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Schneider, Sally ListingsIf you cannot find what you want on this page, then please use our search feature to search all our listings. Click on Title to view full description
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Schneider, Sally THE ART OF LOW-CALORIE COOKING
New York Stewart, Tabori & Chang 1990 1-55670-157-8 / 9781556701573 First Edition Hardcover Very Good+ in Very Good dust jacket
Very minor shelfwear; DJ has shelfwear, small puncture mark, old price sticker on back; Book very clean and tight, introduction, Richly illustrated with full-color photos, recipes, menus, conversion charts, acknowledgments, index, No. 6570S57 ; 8vo; 256 pages
Price:
12.00 USD
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